Paneer Palak Kofta Curry | J Cooking Odyssey Palak Kofta is a popular North Indian vegetarian dish featuring deep-fried (or air-fried) dumplings (koftas) made from finely chopped spinach, paneer (or boiled potatoes), gram flour (besan), and spices, simmered in a creamy, tomato-onion gravy. Only available in 16 OZ and comes with side of basmati rice.